Pond, James
March 2004
FoodService Director;3/15/2004, Vol. 17 Issue 3, p24
Trade Publication
Examines the impact of technology and the Worldwide Web on non-commercial food service businesses in the U.S. Number of school kids attending cyber school according to the U.S. Department of Education; Estimate on the number of students who participate in traditional home schooling; Percentage of higher education institutions offering distance education course; Number of people engaged in telecommunication.


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