TITLE

THE NEXT GENERATION OF Sweeteners: Behind stevia and monk fruit is a host of natural sweeteners, some with calories and some without

AUTHOR(S)
Hartman, Lauren R.; Fusaro, Dave
PUB. DATE
November 2017
SOURCE
Food Processing (00156523);Nov2017, Vol. 78 Issue 11, p44
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
126279831

 

Related Articles

  • THE SWEET SPOT. Russell, Brenda G. // Specialty Coffee Retailer;Dec2011, Vol. 18 Issue 12, p26 

    The article focuses on the artificial sweeteners that should be considered by consumers in addressing their concerns of avoiding sugars. It says that the South American herb stevia is attracting the attention of consumers, in which stevia-leaf extracts are regarded as safe for food and...

  • STEVIA REBAUDIANA BERTONI - CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES. Marcinek, Katarzyna; Krejpcio, Zbigniew // Acta Scientiarum Polonorum. Technologia Alimentaria;Apr-Jun2015, Vol. 14 Issue 2, p145 

    Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an...

  • Could monk fruit be key to solving the obesity crisis? Nadur, Sophia // Grocer;8/15/2015, p23 

    A letter to the editor is presented in response to the article "Sweet and Innocent" in the August 9, 2015 issue.

  • Coke tests Lactic in Hong Kong. Madden, Normandy; Wentz, Laurel // Advertising Age;9/6/2004, Vol. 75 Issue 36, p12 

    Reports on the plan of Coca-Cola Co. to test its new flavor in Hong Kong, China, with the introduction of Fanta Lactic. Versions of Fanta Lactic; Description of the new flavor; Percentage of consumers in Hong Kong who expressed a strong desire to buy the Fanta Lactic after tasting it.

  • Stevia gets FDA nod.  // Beverage Industry;Feb2009, Vol. 100 Issue 2, p8 

    The article reports on the approval of the use of rebaudioside A (Reb A), a sweetener derived from the stevia plant, by the Food and Drug Administration (FDA) in the U.S. The agency considered Reb A as a Generally Recognized as Safe (GRAS) sweetener and approved it for use in various food and...

  • Sprite to debut sugar substitute in UK. Thomas, Joe // Marketing (00253650);2/4/2009, p1 

    The article reports on the plan of Coca-Cola to launch Sprite Green, a drinks brand that uses Truvia sweetener in Great Britain. The sweetener is a natural sugar substitute taken from stevia, a South American plant. A forecast states that it will be the next battleground between the company and...

  • Research in Focus - Will Coca-Cola Life and Pepsi True Damage Perceptions of Stevia? Feliciano, Jonas // Aroq - Just-Drinks.com (Global News);10/24/2014, p2 

    The article reports on the plan of soft drink manufacturers Coca-Cola Co. and PepsiCo to launch cola carbonates such as Coca-Cola Life and Pepsi True in the U.S. that are based on the low-calorie natural sweetener stevia. Topics discussed include challenges faced by Coca-Cola Life with mimicking...

  • +health News.  // Self;Jul2014, Vol. 36 Issue 7, p50 

    The article discusses the emergence of new natural sweeteners in 2014 such as stevia and agave and whether they are better than chemically-processed sweeteners in terms of health benefits. Topics covered include the possibility that natural sweeteners could have been chemically processed to...

  • Truvia takes aim at rival sugar substitutes. Zmuda, Natalie // Advertising Age;10/7/2013, Vol. 84 Issue 35, p1 

    The article reports on the launch of advertising spots for Truvia, a natural sweetener made from the stevia plant, that go directly after its rivals in the sugar substitutes industry in 2013. Food and beverage companies have introduced products that use stevia following consumers' backlash...

  • HOW sweet IT IS. SALEEBY, YUSUF // American Fitness;Sep/Oct2014, Vol. 32 Issue 5, p56 

    The article discusses caloric sweeteners including safe and healthy substitutes as well as harmful choices. Topics discussed include traditional sugars as point of reference, high-fructose corn syrup (HFCS) which is mainly used in the U.S., and the greater harm posed by artificial sweeteners as...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics