TITLE

Make mash like a pro

PUB. DATE
October 2017
SOURCE
Daily Mail;10/9/2017, p52
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
GILES ELSTOB, head chef at Plot restaurant in London, tells us how. PEEL 750g Maris Pipers, slice each in two and cook in boiling salted water until tender (don't dice as smaller ones take on more water).
ACCESSION #
125524155

 

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