TITLE

Classics from The Ivy

PUB. DATE
October 2017
SOURCE
Daily Mail;10/7/2017, p72
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
This originally came to The Ivy after Chris Corbin (the owner at the time) ate it in a restaurant in Chinatown. He was so taken with it that he came back and asked his head chef, Mark Hix, to develop it for the restaurant. It quickly became a firm fixture on the menu, so much so that when executive chef Gary Lee tried to take it off, the outcry reached the national press! Need we say more? Serves 6 For the chicken
ACCESSION #
125508130

 

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