TITLE

Take This Turkey & Stuff It

PUB. DATE
December 1998
SOURCE
Joe Weider's Muscle & Fitness;Dec98, Vol. 59 Issue 12, p42
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Announces that Butterball Turkey Talk-Line will offer one-on-one advice for making turkey preparations in November and December, 1998. Features of Butterball turkeys; Components of the Butterball turkey dinners.
ACCESSION #
1250011

 

Related Articles

  • If your thawed turkey barks, who you gonna call? Walker, Sam // Christian Science Monitor;11/26/97, Vol. 90 Issue 2, p1 

    Looks at the Butterball Turkey Talk Line, a hotline from Butterball Foods Co. which answers all kinds of questions about preparing a turkey. When the hotline is available; Its history; Types of questions they have been asked; Comments from Mary Klingman, who has helped staff the hotline for 13...

  • Butterball expands breakfast options to include fully cooked turkey bacon.  // National Provisioner;Oct2011, Vol. 225 Issue 10, p21 

    The article offers brief information on the Butterball Fully Cooked Turkey Bacon from Butterball LLC.

  • Turkey Talker. Mero, Jenny // Fortune;11/27/2006, Vol. 154 Issue 11, p70 

    The article discusses the Illinois Butterball Turkey Talk-Line. Talk-Line Director Mary Clingman has been an operator for 22 years. The number of operators has grown from 7 to 55, fielding 100,000 calls including over 10,000 on Thanksgiving Day. Clingman relates several anecdotes about callers...

  • Tips for a Top-Notch Turkey.  // USA Today Magazine;Nov2004, Vol. 133 Issue 2714, p11 

    Offers tips from Downers Grove, Illinois-based Butterball Turkey Co. on cooking turkeys. Information on thawing a turkey; Recommended serving of turkey per person; Advantage of the open pan roasting method; Way to reduce calories in turkeys; Difference between fresh and frozen turkeys.

  • Turkey Tips.  // Hispanic;Nov2003, Vol. 16 Issue 11, p10 

    Focuses on the move of turkey company Butterball to provide bilingual services on its telephone hotline. Reason behind the move; Other resources offered by the company.

  • Gobble, gobble, toil and trouble. Silver, Marc // U.S. News & World Report;11/22/99, Vol. 127 Issue 20, p79 

    Focuses on the Butterball Turkey Talk-Line number to aid the preparation of the Thanksgiving turkey. Health recommendations; Suggestions of Shirley Corriher, and Pam Anderson.

  • THE NATIONAL PROVISIONER'S 2011 DELI REPORT What's up with what's new. Fuhrman, Elizabeth // National Provisioner;Jul2011, Vol. 225 Issue 7, p38 

    A preview of several food products including the Sara Lee Fresh Ideas Herbed and Seasoned line of meat products, Butterball Original Naturally Roasted Gold Turkey Breast from Butterball LLC, and Oscar Mayer Carving Board Meats from Kraft Foods Inc. is presented.

  • Turkey Talk.  // New Yorker;12/26/88, Vol. 64 Issue 45, p24 

    Says that the Butterball Turkey Talk-Line is a toll-free telephone hotline that advises callers about cooking turkey. Director Jean Schnelle who has a terse practical manner of speaking; Thanksgiving as the busiest day; Calls from people who had forgotten to remove the giblets; Young man who...

  • Serving up leadership. Young-Huguenin, Barbara // National Provisioner;Nov95, Vol. 209 Issue 11, p20 

    Presents information on the Butterball Turkey Company, a division of ConAgra. Company's turkey growout farms; Comments from Tim Harris, president of company; Company's focus on growing their brand; Butterball's operating strengths; Company's strategy; Background information on company. INSET:...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics