TITLE

Food as medicine

AUTHOR(S)
McTaggart, Jenny
PUB. DATE
February 2004
SOURCE
Progressive Grocer;2/15/2004, Vol. 83 Issue 3, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the concept of functional foods and their potential as alternative medicine. Examples of foods that provide health benefits; Market outlook of the "Nutrition Business Journal" for the U.S. functional foods market by 2006; Announcement made by the U.S. Food and Drug Administration concerning the health claims placed by food manufacturers on the labels of their product. INSET: Hispanics and health.
ACCESSION #
12484625

 

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