Food as medicine

McTaggart, Jenny
February 2004
Progressive Grocer;2/15/2004, Vol. 83 Issue 3, p28
Trade Publication
Discusses the concept of functional foods and their potential as alternative medicine. Examples of foods that provide health benefits; Market outlook of the "Nutrition Business Journal" for the U.S. functional foods market by 2006; Announcement made by the U.S. Food and Drug Administration concerning the health claims placed by food manufacturers on the labels of their product. INSET: Hispanics and health.


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