Brown, Jordana; Mazzucchi, Steve; Wuebben, Joe; Berg, Michael
April 2004
Joe Weider's Muscle & Fitness;Apr2004, Vol. 65 Issue 4, p50
provides information on the nutritional value of various fruit juices. Apple juice; Orange juice; Pineapple juice; grape fruit juice. INSET: OUT TO PASTEUR.


Related Articles

  • Influence of Natural Fruit Juices in Removing the Smear Layer from Root Surfaces -- An In Vitro Study. Corrêa, Fernanda Oliveira Bello; Sampaio, José Eduardo Cezar; Júnior, Carlos Rossa; Orrico, Silvana Regina Perez // Journal of the Canadian Dental Association;Nov2004, Vol. 70 Issue 10, p697 

    Certain elements of a patient's diet may be associated with dentin hypersensitivity. The intent of this study was to evaluate the degree of removal of the smear layer from dentin surfaces by various fruit juices. A smear layer was created on extracted human teeth by manual scaling. The roots...

  • Flava-flav.  // Food Management;Oct2006, Vol. 41 Issue 11, p78 

    The article provides information on several fruit juices sold in the market in the U.S. The best known type of grape juice is prepared from concord grapes which is known for it's deep and rich purple color. The reconstituted pineapple juice is typically darker in color and has a more caramelized...

  • Juice it up.  // NW;12/17/2007, Vol. 15 Issue 51, p84 

    The article offers healthier alternatives to orange juice. A 200 milliliter (ML) orange juice contains 410 kilojoules (kJ), 23 grams (g) carbohydrates, and 0.4g protein. The same amount of tomato juice contains 200kJ, 9.2g carbohydrates, and 1.4g protein. The nutritional content of carrot,...

  • Is orange juice losing its appeal?  // Food & Drink Technology;May2006, Vol. 5 Issue 7, p13 

    The article reports that while orange juice remains the top juice drink accounting for a 69% share of sales, its dominance of the market has been steadily declining in Great Britain from 1999 to the 2000s. Apple juice, on the other hand, has enjoyed an increase in market share during the period...

  • Low-Cal Cocktails. Feder, David // Today's Diet & Nutrition;Dec2011, Vol. 7 Issue 12, p18 

    Several recipes are presented including Brazilian Sunrise, Purple Phaze, and French Hand Grenade.

  • juiced up. MacGregor, Jill // Good Medicine (Australian Consolidated Press);Nov2004, p131 

    Presents the nutritional value of several bottled fruit juices. Chilled Breakfast juice from Golden Circle; Crusta Orange & Mango Juice from Tropical Blend; Grape juice from Sunraysia.

  • The big squeeze. Colino, Stacey // Health (Time Inc. Health);Jul/Aug2005, Vol. 19 Issue 6, p154 

    Focuses on the health benefits of fruit juices. Vitamin content of a cup of an average brand of apple juice; Therapeutic uses of purple grape and tomato juices; Tips from Doctor David Heber, professor of medicine and director of the Center for Human Nutrition at the University of California in...

  • Pour yourself a healthier juice. Mascarella, Janene // Self;Mar2007, Vol. 29 Issue 3, p48 

    The article offers information on health benefits of fruit juice. Welch's 100% Grape Juice has more antioxidants compared to blueberries, red wine and chocolate, according to a study of antioxidants published in the "The American Journal of Clinical Nutrition." Drinking more apple juice may...

  • Sunmagic extends soft drinks range.  // Grocer;10/4/2014, Vol. 237 Issue 8175, p48 

    The article previews the Cherry & Apple juice drink and Apple, Mint & White Grape juice drink, both from Sunmagic.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics