TITLE

Can You Find Healthful International Dining in the Frozen Aisle?

AUTHOR(S)
Webb, Densie
PUB. DATE
February 2004
SOURCE
Environmental Nutrition;Feb2004, Vol. 27 Issue 2, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Looks at the wealth of ethnic meals available in the frozen food section of the supermarket. Warning that many of the dinners contain high levels of sodium; Advice to choose the ones highest in fiber; Watch for the fat content which varies widely; Addition of fruit or vegetables to round out the meal. INSET: Nutrition Caompaison of Frozen Ethnic Entées.
ACCESSION #
12461302

 

Related Articles

  • Does eating fat make you fat? Woodard, Stephanie // Prevention;May2010, Vol. 62 Issue 5, p19 

    An answer to a question on whether eating fat makes a person fat is presented.

  • Q&A.  // Health & Fitness Magazine;Summer2015, p30 

    The article provides an answer to a question the minimum amount of fat that an individual should eat daily.

  • Oily fish consumption improves grip strength in older people.  // Nursing Standard;3/26/2008, Vol. 22 Issue 29, p14 

    The article features the research conducted on the implication of oil fish consumption to the muscular function of older people in Southampton, England. Research shows that fatty fish consumption is vital in the muscle function in older people because it strengthen their grip. Researchers found...

  • What's Up With Your Cholesterol? Kraus, Peggy // American Fitness;Nov/Dec2007, Vol. 25 Issue 6, p32 

    The article reports on the truth about trans fats and its effect on one's health. Unhealthy man-made trans fats lurk in many boxes and packages in one's cupboard. It might surprise one that despite the fact that replacing trans fats could prevent an estimated 30,000 to 100,000 deaths from...

  • FAT IS NOT THE ENEMY. Cederquist, Caroline J. // American Fitness;Nov/Dec2007, Vol. 25 Issue 6, p38 

    The article presents information on the fat content of food and its effect on health. Fat helps control hunger. After one eats, fats linger in one's stomachs, making one feel full longer so that one is not inclined to eat again. That hunger control is the most immediate benefit of dietary fat....

  • Unexpected Sources of Fat.  // USA Today Magazine;Feb91, Vol. 119 Issue 2549, p4 

    Focuses on the sources of fat in various kinds of food, according to Rachel Barkley and Kay Stanfill, dietitians from the University of Oklahoma Health Sciences Center. Tendency of people to confuse sweetness with fat content; Percentage of fat consumed from meat, poultry, oils, shortening and...

  • Butter me up. Safyan, Susan // Alive: Canada's Natural Health & Wellness Magazine;May2007, Issue 295, p96 

    The article provides information about nuts and their health benefits. Peanuts contribute significantly to dietary oxidants, as revealed in a study published in the "British Journal of Nutrition." All nuts and seed butters contain antioxidants, fiber, healthy fats, and vitamins. While relatively...

  • The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats. Radujko, Ivana; Jurić, Jelena; Pajin, Biljana; Omorjan, Radovan; Šereš, Zita; Simović, Dragana // European Food Research & Technology;May2011, Vol. 232 Issue 5, p899 

    The aim of this research was to examine the physical and crystallization characteristics of two type of edible fats with the addition of combination of two kind of emulsifiers and with the addition of, so-called, combined emulsifier 2 in 1. NMR technique was used for measuring the solid fat...

  • High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood. Privitera, Gregory J.; Zavala, Arturo R.; Sanabria, Federico; Sotak, Kristin L. // Behavioral & Brain Functions;2011, Vol. 7 Issue 1, p21 

    Background: Brain regions that mediate learning of a conditioned place preference (CPP) undergo significant development in pre and periadolescence. Consuming a high fat (HF) diet during this developmental period and into adulthood can lead to learning impairments in rodents. The present study...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics