TITLE

REMOVING THE GUESSWORK: PREPARED ADVANTAGE

AUTHOR(S)
Wolson, Shelley
PUB. DATE
February 2004
SOURCE
FoodService Director;2/15/2004, Vol. 17 Issue 2, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the use of pre-cooked entrees in the menu offered by U.S. foodservice operators as of February 2004. Western Home Communities continuing care retirement facility; Union College in Lincoln, Nebraska; Saint Cloud University in Minnesota.
ACCESSION #
12403329

 

Related Articles

  • Renovation Raises the Bar. Rowe, Megan // Food Management;Nov2003, Vol. 38 Issue 12, p40 

    Discusses a plan targeting younger retirees provided an opportunity to update dining services at the Collington lifecare community in Mitchelville, Maryland. Expansion of the kitchen and eating facilities to accommodate 150 residents; Concept of the design of the dining area which encourage...

  • Creating Production Efficiencies. Watkins, Carolyn // Food Management;Jun2001, Vol. 36 Issue 6, p32 

    Reports on how Daphne Gulick, director of food services at Masonic Homes, improved food service operations at the Elizabethtown, Pennsylvania-based continuing care retirement community and children's home. Challenges faced by Gulick in improving the organization's food service program;...

  • Culinary clubs sprout up on campuses. Watkins, Carolyn // Food Management;Dec98, Vol. 33 Issue 12, p23 

    Focuses on culinary clubs in the United States wherein campus foodservice departments are partnering with students to explore food-related issues. Information on an international culinary club at Ball State University in Muncie, Indiana; Benefits that students can gain from the clubs; Details...

  • Healthy Meals on the Run.  // Food Management;Aug2010, Vol. 45 Issue 8, p34 

    The article offers information about the Uncommon retail outlet put up by Yale University Dining Services, which won the Best Convenience Retail Concept award.

  • Ivy League 'meal plans' are a hideous waste of food and money. Wilson, Bee // New Statesman;8/12/2002, Vol. 131 Issue 4600, p40 

    Comments on the food service and meal plans at U.S. colleges and universities. Cost of enrollment at an Ivy League university; Costs of college meals; Aim for implementing the meal plans; Wastage of food and money resulting from implementation of meal plans.

  • Steer Clear of Fear.  // FoodService Director;2/15/2004, Vol. 17 Issue 2, p50 

    Reports on the survey by the National Society for Healthcare Foodservice Management on the reaction of healthcare foodservice operators in the U.S. to the mad cow scare as of February 2004. Actions taken by operators; Share represented by center-of-plate items like beef on food costs in a...

  • Asian Goes Fusion. Lang, Joan // FoodService Director;10/15/2007, Vol. 20 Issue 10, p40 

    This article focuses on the Asian menus being offered at several universities and hospitals in the U.S. According to Brenan Connolly, general manager of resident dining at the University of California at Davis (UC Davis), with people becoming educated about different kinds of Asian food, there...

  • More special health bars are popping up. Hirschfield, Jeff // FoodService Director;2/15/97 Supplement, Vol. 10, p10s 

    Reports on the establishment of more food services offering health foods in college campus vicinities in the United States. Includes Home Plate dining center in Darmouth College in Hanover, New Hampshire; `Lite Bite' station in University of North Carolina; Vegetarian and meat dishes without...

  • NO MORE SECRETS: Exhibition cooking removes the mystery.  // FoodService Director;2/15/2004, Vol. 17 Issue 2, p40 

    Reports on the improvement of student perceptions of university foodservice at the State University of New York in Geneseo, New York after the opening of a marketplace-style foodcourt as of February 2004. Expectations of students on foodservice meals according to the president of the National...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics