TITLE

GIVING EVERYONE A CHANCE: MIND YOUR MENTORS

AUTHOR(S)
Lang, Joan
PUB. DATE
February 2004
SOURCE
FoodService Director;2/15/2004, Vol. 17 Issue 2, p65
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the mentoring program implemented by foodservice management firm Corporate Chefs as of February 2004. Purpose of the program; Overview of the mentoring process; Tasks detailed in the Training Manager Checklist utilized in the program.
ACCESSION #
12403328

 

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