TITLE

Dealing with the crisis

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2004
SOURCE
FoodService Director;2/15/2004, Vol. 17 Issue 2, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the measures adopted by the foodservice operator at the Beaufort Memorial Hospital in Beaufort, South Carolina to the increasing beef prices as of February 2004. Impact of stir-fry beef on the menu; Beef dish most preferred by customers; Ingredients of the Tater Tot Casserole menu.
ACCESSION #
12403322

 

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