TITLE

The simpler the better

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2004
SOURCE
FoodService Director;2/15/2004, Vol. 17 Issue 2, p53
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the strategy of foodservice operators to cater to costumer demands despite mad cow concerns. Curt Winebrenner, executive chef at the National Association of Security Dealers; Roger Beaulieu, director of culinary development CulinArt.
ACCESSION #
12403321

 

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