The simpler the better

Weisberg, Karen
February 2004
FoodService Director;2/15/2004, Vol. 17 Issue 2, p53
Trade Publication
Discusses the strategy of foodservice operators to cater to costumer demands despite mad cow concerns. Curt Winebrenner, executive chef at the National Association of Security Dealers; Roger Beaulieu, director of culinary development CulinArt.


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