The simpler the better
- Steer Clear of Fear. // FoodService Director;2/15/2004, Vol. 17 Issue 2, p50
Reports on the survey by the National Society for Healthcare Foodservice Management on the reaction of healthcare foodservice operators in the U.S. to the mad cow scare as of February 2004. Actions taken by operators; Share represented by center-of-plate items like beef on food costs in a...
- In brief. // Food Management;Apr2002, Vol. 37 Issue 4, p10
Reports developments related to foodservice industry in the U.S. as of April 2002. Detection of Bovine Spongiform Encephalopathy on human food supply; Vote of the House of Representatives aimed at banning private prison foodservice; Prohibition of keeping irradiated food out of federal...
- Worried About Mad Cow Disease? Grover, Steven F.; Cohn, Sheila R. // Restaurant Hospitality;May2001, Vol. 85 Issue 5, p126
Focuses on the bovine spongiform encephalopathy epidemic, or mad cow disease, that hit some European countries during early months of 2001. Implications on restaurants and consumers; Background on the disease; Action taken by the United States to prevent the spread of the disease.
- Real Reasons to Be Mad About Beef -- By Michele Simon and
Richard Ganis. // Ascribe Newswire: Health;1/22/2004, p6
Beef producers have been rehearsing responses to a potential American BSE crisis since the mid-1980's, when the devastating illness emerged in England' cattle herds and developed into an epidemic among cows fed recycled meat and bone meal. Just before Christmas, U.S. Department of Agriculture...
- Letters Email Fax. Broach, Danny E.; Bartmann, Kim; Kuntz, Peter; Coknyn, John; Serber, Carol; Labrecque, Rick; Haves, Makcy // Restaurant Business;4/15/2004, Vol. 103 Issue 7, p12
Presents letters to the editor related to restaurant business in the U.S., published in the April 15, 2004 issue of the journal "Restaurant Business." Narration of an experience of restaurant dinning; Appreciation of the article titled "The Rookies," published in the December 15, 2003 issue of...
- Japan's foodservice industry at stake until U.S. toughens inspections of suspect beef. Yokokawa, Kiwamu // Nation's Restaurant News;3/15/2004, Vol. 38 Issue 11, p24
Discusses the impact of the outbreak of bovine spongiform encephalopathy in the U.S. on the food service industry in Japan. Japanese restaurants' revisions of their regular menus and food-stocking plans; Japan's food self-sufficiency rate; Food industry's reliance on food sources outside Japan.
- Eateries, Grocers Feel Ripple Effects From Mad Cow Scare. Jones, Rene'e Beasley // San Diego Business Journal;1/12/2004, Vol. 25 Issue 2, p3
Reports on the impact of mad cow disease on the sales of restaurants and groceries in California. Decline in filet mignon sales at certain restaurants; Finding that customers ordered more beef on Christmas Day 2003 than any Christmas before; Customers' concern about the origin of the beef and...
- Europe's fear of mad cow disease beefs up U.S. exports. Barone, John // Nation's Restaurant News;03/12/2001, Vol. 35 Issue 11, p66
Reports on the performance of various food market segments in the United States as of March 12, 2001. Impact of the mad cow disease in Europe on U.S. and Australian beef exports; Declining prices of coffee due to abundant supplies; Decreased production of dairy supplies.
- Hedged Against Disaster. Stalcup, Larry // BEEF;Mar2004, Vol. 40 Issue 7, p30
Reports that Friona Industries LP has used the market's reaction to the Canadian bovine spongiform encephalopathy (BSE) scare to secure a profit and protect itself against a similar psychological impact on U.S. futures and live cattle prices. Maintenance of either straight futures options...