Steer Clear of Fear

February 2004
FoodService Director;2/15/2004, Vol. 17 Issue 2, p50
Trade Publication
Reports on the survey by the National Society for Healthcare Foodservice Management on the reaction of healthcare foodservice operators in the U.S. to the mad cow scare as of February 2004. Actions taken by operators; Share represented by center-of-plate items like beef on food costs in a typical dining establishment; Tips on buying center-of-plate items.


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