TITLE

A GUIDE TO WHAT'S 'GOOD': HEALTHY ETHNIC FOODS

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
February 2004
SOURCE
FoodService Director;2/15/2004, Vol. 17 Issue 2, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents a guide to healthy ethnic cuisine. Chinese; French; Italian.
ACCESSION #
12403315

 

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