TITLE

NO MORE SECRETS: Exhibition cooking removes the mystery

PUB. DATE
February 2004
SOURCE
FoodService Director;2/15/2004, Vol. 17 Issue 2, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the improvement of student perceptions of university foodservice at the State University of New York in Geneseo, New York after the opening of a marketplace-style foodcourt as of February 2004. Expectations of students on foodservice meals according to the president of the National Association of College and University Food Services; Solutions to customer demands; Universities that have adopted exhibition cooking.
ACCESSION #
12403314

 

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