NO MORE SECRETS: Exhibition cooking removes the mystery

February 2004
FoodService Director;2/15/2004, Vol. 17 Issue 2, p40
Trade Publication
Reports on the improvement of student perceptions of university foodservice at the State University of New York in Geneseo, New York after the opening of a marketplace-style foodcourt as of February 2004. Expectations of students on foodservice meals according to the president of the National Association of College and University Food Services; Solutions to customer demands; Universities that have adopted exhibition cooking.


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