TITLE

MEETING CAMPUS NEEDS: Ice cream, kosher kitchen help Univ.-Maryland improve service

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2004
SOURCE
FoodService Director;2/15/2004, Vol. 17 Issue 2, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the improvement of food service at the University of Maryland in College Park, Maryland as of February 2004. Sales management; Production management; Kosher kitchen operation.
ACCESSION #
12403312

 

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