MEETING CAMPUS NEEDS: Ice cream, kosher kitchen help Univ.-Maryland improve service

Weisberg, Karen
February 2004
FoodService Director;2/15/2004, Vol. 17 Issue 2, p34
Trade Publication
Discusses the improvement of food service at the University of Maryland in College Park, Maryland as of February 2004. Sales management; Production management; Kosher kitchen operation.


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