- You don't have to be a game hunter to enjoy deer, buffalo or rabbit for dinner. Louis, Betty Wedman-St // Diabetes in the News;May/Jun95, Vol. 14 Issue 3, p22
Focuses on the use of buffalo, deer or rabbit meat for dinner. Availability of venison from commercial sources; Practice of farm raising in several countries; Texture and flavor. INSET: Buffalo/game information..
- Holiday hors d'oeuvres. Bashline, Sylvia G. // Outdoor Life;Dec94, Vol. 194 Issue 6, p92
Presents recipes featuring meat from game animals. Pheasant hors d'oeuvres; Smoked duck spread; Pickled goose hearts; Gamebird giblet dip.
- Appetite for fresh game gives healthy price lift. // Farmers Weekly;3/3/2006, Vol. 144 Issue 9, p27
The article focuses on the growth in the sales of game meat in Great Britain. Rick Bestwick, who runs a Â£ 10m a year game processing business, said sales of ready meals and portion-controlled fresh meat to retailers and the foodservice sector were rising at 15-20% a year. The growth is due to...
- Emu, buffalo and wild boar offer low-fat alternatives to beef. // Environmental Nutrition;Sep95, Vol. 18 Issue 9, p7
Answers a question on fat content of game meat. Comparison with regular beef and poultry; Anticlotting properties; Alternatives for cooking game meat.
- The name of the game. Hartill, Lane // Christian Science Monitor;1/5/2000, Vol. 92 Issue 30, p16
Reports the growing popularity of game meats in the United States as of January 2000, and offers a recipe for Grilled Elk or Venison Loin with Portabello Sauce.
- Sportsmen Against Hunger Helps Feed me Needy. // Out of Doors;Apr2010, Vol. 50 Issue 4, p6
The article reports that the Sportsmen Against Hunger organization has received donations of about 97,000 pounds of game meat which will be for needy individuals and families in South Dakota in 2009.
- Perfect venison. Zumbo, Jim // Outdoor Life;Jan96, Vol. 197 Issue 1, p25
States that with the proper field dressing and kitchen preparation, wild game will please even the most finnicky eaters. Presents tips on how to cook venison successfully; Details on how to select wild game for cooking; Preparations for cooking wild game; Recipes.
- Take a walk on the wild side. Shields, Donna // Restaurant Hospitality;Dec95, Vol. 79 Issue 12, p32
Reports on the use of exotic and game meats as additions to restaurant menus. Benefits; Details on venison; Need for quick cooking at high heat; Rise in sales as a result of adding buffalo to the menu. INSET: It's all in the game...
- Playing the game. Parseghian, Pamela // Nation's Restaurant News;1/1/96, Vol. 30 Issue 1, p27
Reports that restaurants in the United States have reported that customers are demanding game meats ranging from antelope to caribou to buffalo. Possible reasons; Advantages to the restaurants; Comments from Randy Rutherford of Cadillac Ranch in Denver.