TITLE

Game fare

AUTHOR(S)
LeBrun, Fred
PUB. DATE
October 1998
SOURCE
New York State Conservationist;Oct98, Vol. 53 Issue 2, p10
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents cookery instructions for wild game. Baked Striped Bass; Roast Venison; Wild Turkey a la Hollister; Canada Goose with Sauerkraut.
ACCESSION #
1228124

 

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