TITLE

Happy, Healthy Snack Times

AUTHOR(S)
Miller, Susan A.
PUB. DATE
February 2004
SOURCE
Scholastic Parent & Child;Feb/Mar2004, Vol. 11 Issue 4, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Children are more apt to try and to enjoy a food when they see how it grows or how it is made. Parents should visit a place where food comes from — a garden, farm, orchard or bakery. Parents should also encourage their children to assist with washing food and serving items, scrubbing tables and cleaning their own hands, so that they learn natural ways of how to stay germ-free. To make food attractive one should serve a theme-related snack. One should practice eye-hand coordination while decorating a funny pizza face.
ACCESSION #
12120872

 

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