Riell, Howard
January 2004
FoodService Director;1/15/2004, Vol. 17 Issue 1, p50
Trade Publication
Discusses the importance of food safety and food security to foodservice operators. Difference between food safety and food security; Food safety controls in preventing food contamination; Actions taken by the Compass Group North America to improve food security.


Related Articles

  • fruitful safety tips. Biars, Lee // Food & Drink;Fall2008, p12 

    The article offers food safety information to foodservice operators. It provides tips to prevent or reduce the risk of foodborne-illness outbreak in their establishments. It also cites their liability as end-line manufacturer of contaminated food once consumed by the customers.

  • Safety All Year. Biars, Lee // Food & Drink;Sep/Oct2007, Vol. 6 Issue 5, p12 

    The article focuses on the significance of the National Food Safety Education Month in the U.S. for the food service industry and explores the food safety practices that food service staff should follow religiously. The special month is celebrated every September. It emphasizes the importance of...

  • Taking the Measure of the Market. Lawn, John // Food Management;Feb2007, Vol. 42 Issue 2, p42 

    The article presents an update on the trends that will drive onsite business decisions in noncommercial foodservice operations in the U.S. in 2007. Financial constraints are expected to put pressure on operators. Health and wellness concerns will be reflected in local wellness policies governing...

  • Contamination conundrum. Holaday, Susan // Nation's Restaurant News;1/29/2007, Vol. 41 Issue 5, p48 

    The article focuses on the proposed food-safety solutions of the U.S. restaurant industry to counter a recent series of damaging illness outbreaks. It could be noted that the country's Department of Agriculture approved the fruits and vegetables importation designed to reduce the risk. These...

  • Direct contamination.  // A-Z of Food Safety;2007, p94 

    An encyclopedia entry for "direct contamination" in the context of food safety is presented. This refers to a route of contamination passing direct from the contaminating agent to the food. Examples of direct contamination are hand contamination of food and the dripping of contaminated fluid...

  • In the kitchen. Simson, Maryann // PAX International;Feb/Mar2010, Vol. 14 Issue 1, p34 

    The article discusses the importance of kitchen hygiene and its specialized solution in airline industry. It states that the issue of food contamination in the airline industry will cause public relations nightmare and severe financial consequences. It mentions that in a food industry,...

  • AT WINTER OLYMPICS: Interns train with Compass.  // FoodService Director;3/15/2002, Vol. 15 Issue 3, p20 

    Reports on the culinary arts interns of Compass Group, North America involved in the preparation of the contractor for the 2002 Winter Olympic Games at Salt Lake City, Utah. Food service of Compass for the athletes and sports officials; Importance of the help of the interns; Benefits of the...

  • Compass assigned to cover the Pentagon through NEXCOM.  // Nation's Restaurant News;8/13/2001, Vol. 35 Issue 33, p18 

    Presents information on the contract awarded to Compass Group North America by the United States Naval exchange Services Command, to manage the foodservice program at the Pentagon in Virginia. Value of the contract; Installation of food courts on Navy bases.

  • Compass inks 10-year pact with Naval Exchange Service Command.  // Nation's Restaurant News;02/07/2000, Vol. 34 Issue 6, p18 

    Reports on the entry of Compass Group North America into the military foodservice market. Company's signing of a ten-year agreement with the Naval Exchange Service Command; Value of the deal; Locations of the US bases included in the contract.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics