TITLE

FOUR KEY COMPONENTS OF: DISH MACHINE SET-UP

PUB. DATE
January 2004
SOURCE
FoodService Director;1/15/2004, Vol. 17 Issue 1, p49
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the components of the dish machine set-up used in foodservice operation. Capacity of several dish machine types; Factors to consider in developing warewashing and sanitation practices; Factors to be considered in warewashing practices.
ACCESSION #
12102952

 

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