TITLE

THE PERFECT INGREDIENT: GRAINS IN THE MAIN

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
January 2004
SOURCE
FoodService Director;1/15/2004, Vol. 17 Issue 1, p47
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the importance of grains to human health. Nutrients found in grains; Terms to consider when purchasing grains; Kinds of quick-cooking grains; Tips on using grains; Grains for menus.
ACCESSION #
12102951

 

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