TITLE

A perfect fit for campus

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
January 2004
SOURCE
FoodService Director;1/15/2004, Vol. 17 Issue 1, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of the Mediterranean cuisine served by the foodservice teams of campuses in North America. Acceptance of the cuisine among campuses; Samples of mediterranean dishes served on campuses; Information on a Mediterranean night planned by the foodservice team of the Colby College in Waterville, Maine in March 2004; Varieties of Mediterranean cuisine; Mediterranean dishes for vegetarians and meat-eaters.
ACCESSION #
12102946

 

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