Weisberg, Karen
January 2004
FoodService Director;1/15/2004, Vol. 17 Issue 1, p38
Trade Publication
Focuses on the efforts of Patricia Higgins, director of dining services at the University of Maryland in College Park, in countering the revenue shortfall resulting from a reduction in state funding, by offering cyber cafes and branded foodcourt to the campus. Projects of Higgins to counter the shortfall; Factors to consider in overcoming the effects of the state funding cuts; Efforts of Higgins to utilize her downsized workforce.


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