TITLE

A NUTRITION-BASED APPROACH TO: OBESITY PREVENTION

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
January 2004
SOURCE
FoodService Director;1/15/2004, Vol. 17 Issue 1, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on preventing obesity in the U.S. Details of the U.S. National Health and Nutrition Examination Survey on obesity; Risks of obesity to human health; Ways to prevent obesity; Tips on estimating portion sizes of food for weight control; Theory on low-carbohydrate versus high-carbohydrate diets for weight loss; List of menu ideas for preventing obesity.
ACCESSION #
12102940

 

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