Rubin, Karen Wilk
January 2004
FoodService Director;1/15/2004, Vol. 17 Issue 1, p30
Trade Publication
Presents information on preventing obesity in the U.S. Details of the U.S. National Health and Nutrition Examination Survey on obesity; Risks of obesity to human health; Ways to prevent obesity; Tips on estimating portion sizes of food for weight control; Theory on low-carbohydrate versus high-carbohydrate diets for weight loss; List of menu ideas for preventing obesity.


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