GETTING 'MORE BUTTS IN SEATS:' Participation boost a key focus for corporate dining services

January 2004
FoodService Director;1/15/2004, Vol. 17 Issue 1, p8
Trade Publication
Presents several insights from B&I foodservice directors who participated in a discussion during a "FoodService Director" roundtable on corporate dining services and food services. Mark Bickford, vice president of Corporate Services Division; Roland Banscher, concessions director of Smithsonian Institution in Washington; Bernadette Ventura, dining services manager of Marsh & McLennan Cos. in New York; Michelle Pruitt, manager of Federal Home Loan Mortgage Corp.; Ken Panebianco, director of Culinart at Purdue Pharma in Stamford, Connecticut.


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