FACULTY DINING: B&I alums train culinary students

January 2004
FoodService Director;1/15/2004, Vol. 17 Issue 1, p1
Trade Publication
Focuses on the efforts of the students in the Culinary Arts program at Delcastle Technical High School in learning corporate food service with the help of culinary instructors, Ralph Freeman and James Berman. Transformation of the school's faculty dining room into a corporate cafe; Sales of the coffee program managed by the students.


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