TITLE

FACULTY DINING: B&I alums train culinary students

PUB. DATE
January 2004
SOURCE
FoodService Director;1/15/2004, Vol. 17 Issue 1, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the efforts of the students in the Culinary Arts program at Delcastle Technical High School in learning corporate food service with the help of culinary instructors, Ralph Freeman and James Berman. Transformation of the school's faculty dining room into a corporate cafe; Sales of the coffee program managed by the students.
ACCESSION #
12102927

 

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