TITLE

ADOPTING SUSTAINABLE PRACTICES: INTEL PROCESSES CHANGE

PUB. DATE
January 2004
SOURCE
FoodService Director;1/15/2004, Vol. 17 Issue 1, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on sustainable food products offered by Intel's Hillsboro to its customers. Role of Bon Appetit Management Co. and Food Alliance in the effort of Intel's to offer its employees locally and regionally grown produce and Oregon Country Beef; Benefits of offering wholesome foods to customers; Details of the point-of-sale materials of Intel's.
ACCESSION #
12102925

 

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