TITLE

Specialty consideration

AUTHOR(S)
Major, Meg
PUB. DATE
January 2004
SOURCE
Progressive Grocer;1/1/2004, Vol. 83 Issue 1, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the changes in the retail food industry according to James Mellgren, associate editor of "Gourmet Retailer." Improvements in the products offered by supermarkets in order to attract the attention of gourmet and specialty chains; Prevalence of gourmet prepared foods in traditional supermarkets in the U.S.; Behavior of specialty buyers.
ACCESSION #
12052058

 

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