Specialty consideration

Major, Meg
January 2004
Progressive Grocer;1/1/2004, Vol. 83 Issue 1, p72
Trade Publication
Reports on the changes in the retail food industry according to James Mellgren, associate editor of "Gourmet Retailer." Improvements in the products offered by supermarkets in order to attract the attention of gourmet and specialty chains; Prevalence of gourmet prepared foods in traditional supermarkets in the U.S.; Behavior of specialty buyers.


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