TITLE

La cajeta

AUTHOR(S)
Pe�a, Viviana
PUB. DATE
January 2004
SOURCE
Entrepreneur Mexico;ene2004, Vol. 12 Issue 1, p246
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
12011809

 

Related Articles

  • Lost in Translation.  // Hispanic;May2005, Vol. 18 Issue 5, p12 

    Focuses on the translation of the slogan of La Dulcería Thalía, line of candy of Hershey. Possible impact of the slogan on the Spanish-speaking population in the U.S.; Definition of the word cajeta in the slogan; Remarks from José Cancela of Hispanic USA Inc., on the efforts of...

  • Sweet success may be in goats' milk candy. LaFranchi, Howard // Christian Science Monitor;7/10/96, Vol. 88 Issue 157, p13 

    Reports on the revival of the goats' milk candy (cajeta) industry in Celaya, Mexico. Cajetas as part of Celaya's tradition; Goal to reinvigorate the city's economy; History of cajeta-making; Factors that contributed to the decline of the candymaking tradition.

  • FAT TOADS, Frisky Goats, & Delicious Cajetà. Hatt, Kathleen // Farming;Aug2015, Vol. 18 Issue 8, p54 

    The article focuses on cajeta as feeds for goats. It mentions the attributes and the nutritional features of cajeta that make it condusive as feeds for goats including its having of sugar content. It cites the nutritional effects of cajeta including its capability to make the goats produce more...

  • Schwartz tips the new stars in world flavours. Mileham, Arabella // Grocer;2/2/2013, p30 

    The article reports on spice specialist Schwartz's forecast that Japanese katsu and Mexican caramel sauce cajeta will be among the most popular spices and flavor in Great Britain in 2013.

  • Browned sugar. Spector, Amy // Nation's Restaurant News;6/7/2004, Vol. 38 Issue 23, p35 

    Reports on the cajeta, a dessert made of cooked sugar, dairy products and flavorings . Variation of the consistency based on cooking time; Reinvention of the butterscotch pudding; Serving of the dessert on martini glasses.

  • learn the secrets of your local MEXICAN MARKET. Ciarmello, Christine // Sunset;Mar2013, Vol. 230 Issue 3, p70 

    The article profiles Arizona chef Silvana Salcido Esparza, and gives her recommendations for Western and Mexican markets and foods in the Phoenix area. It also defines and gives tips for choosing and using Mexican ingredients such as masa, achiote paste, and cajeta, and presents several Mexican...

  • RANCH 616.  // Southern Living;Apr2006, Vol. 41 Issue 4, p38 

    The article features Ranch 616 restaurant, an authentic 1950's icehouse-like dining experience. The restaurant boasts the delicious quail that comes in fried or grilled soothing for lunch. Ranch 616 caters the biggest frog's legs, banana shortbread cookie, a sea caramelized bananas, and the...

  • new products.  // Frozen Food Age;Sep2008, Vol. 57 Issue 2, p10 

    The article evaluates several frozen food products including Yoplait Light product line from Yoplait, Perfectly Churned Light ice creams from Perry's Ice Cream and Cherries Tuilerie and Cajeta De Leche frozen yogurt flavors from Laloo's Goat's Milk Ice Cream Co.

  • SUGAR AND SPICE. Chater, Amanda // SN: Supermarket News;12/5/2005, Vol. 53 Issue 49, p57 

    This article reports on how U.S. retailers and suppliers are using Hispanic-flavored candies to cater to the growing Mexican customer base, as of December 2005. Many of the new products will feature tamarind; tropical flavors such a mango and pineapple; and cajeta, a caramel-type product made...

  • HERE'S A HEALTH.  // English Songs & Ballads;1/1/1902, p107 

    The poem "Here's a Health" is presented. First Line: HERE'S a health unto His Majesty, With a fa, la, la, la, la, la, la! Last Line: With a fa, la, la, la, la, la, la!

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sign out of this library

Other Topics