TITLE

Healthier Soup's on the Menu

AUTHOR(S)
McIndoo, Heidi
PUB. DATE
December 2016
SOURCE
Environmental Nutrition;Dec2016, Vol. 39 Issue 12, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article presents health tips with regard to the consumption of soups which include sodium and fat content, serving size, and the optimization of nutritional benefits.
ACCESSION #
119318842

 

Share

Other Topics