TITLE

COMPARISON OF FATTY ACID COMPOSITION OF VARIOUS TYPES OF EDIBLE OILS

AUTHOR(S)
IVANOVA, S.; MARINOVA, G.; BATCHVAROV, V.
PUB. DATE
September 2016
SOURCE
Bulgarian Journal of Agricultural Science;2016, Vol. 22 Issue 5, p849
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
In recent years, there is increasing interest in fatty acid composition and the effects of oils on human health. The fish and krill oils are rich source of omega-3 fatty acids, while the plant oils (walnut, sunflower, pumpkin, olive) are a good source of linoleic acid. In the flaxseed oil the main representative of fatty acids is alpha-linolenic acid. The purpose of this study was to determine the fatty acid composition of oils from fish, krill, flaxseed, walnut, pumpkin, olive, salad and sunflower, and potential effects on human health in their consumption.
ACCESSION #
119093488

 

Related Articles

  • SAFFLOWER OIL- A BOON TO HEALTH. Kumar, H.; Lal, J. P. // Journal of Dairying Foods & Home Sciences;2010, Vol. 29 Issue 1, p74 

    Dietary fats requirement in relation to growing heart problems in present days has been reviewed. None of the vegetable oils has ideal Omega-6(α-linoleic)/Omega-3 (linolenic) ratio of 4:5. Although safflower oil has high level of Omega-6 (70 -75 %) fatty acid, its autoxidation in vitro causes...

  • Does conjugated linoleic acid increase conversion of α-linolenic acid to docosahexaenoic acid in humans? Attar-Bashi, N. M.; Sinclair, A. J.; Li, D. // Asia Pacific Journal of Clinical Nutrition;2003 Supplement, Vol. 12, p2 

    Background - The synthesis of DHA from ALA is limited in healthy individuals, especially in young men. The rate limiting step in the formation of DHA from ALA is the last step which involves peroxisomal oxidation of 24:6n-3 to DHA. CLA is the common name of a group of fatty acids found in dairy...

  • Nutritional Characteristics of Oil Containing Conjugated Octadecatrienoic Fatty Acid. Dhar; Bhattacharyya // Annals of Nutrition & Metabolism;1998, Vol. 42 Issue 5, p290 

    The nutritive value of conjugated octadecatrienoic fatty acid (C18:3 Δ9,11,13α-elaeostearic acid) as occurs in karela seed (Momordica charantia) oil was studied. When rats were fed at the 20% level for 6 weeks, the growth pattern of rats and the food efficiency ratio showed a slightly...

  • The Key To Healthy Weight: Good Fat In, Excess Fat Out. Badmaev, Vladimir // Nutraceuticals World;Sep2015, Vol. 18 Issue 7, p61 

    The article discusses the ways for addressing the epidemic of obesity effectively. Topics discussed include the classification of the linoleic acid as an essential fatty acid for the health of human beings, the health problems resembled by obesity and overweight in human history, and the origin...

  • CHEMICAL COMPOSITION OF BRAZILIAN SUNFLOWER VARIETIES. Rosa, P. M.; Antoniassi, R.; Freitas, S. C.; Bizzo, H. R.; Zanotto, D. L.; Oliveira, M. F.; Castiglioni, V. B. R. // Helia;2009, Vol. 32 Issue 50, p145 

    Sunflower is the world fourth most important source of edible oil, after palm oil, soybean and rapeseed/canola. Sunflower acreage in Brazil has been consolidated due to the constant efforts in genetic and agronomical studies carried out by Brazilian research institutions. Although easily adapted...

  • Variation in Fatty Acid Composition of Registered Poppy (Papaver sumniferum L.) Seed in Turkey. Rahimi, Amir; Kıralan, Mustafa; Arslan, Neşet; Bayrak, Ali; Doğramacı, Sezen // Academic Food Journal / Akademik GIDA;May2011, p22 

    Seed oil contents and fatty acid composition of eighteen different Turkish poppy varieties were determined. Oil contents of poppy seeds ranged from 35.38 to 47.95%. The major fatty acid in poppy seed oils was linoleic acid (approximately 72.55%) whereas oleic and palmitic acid contents of poppy...

  • Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids. Rocha-Uribe, A.; Hernandez, E. // Journal of the American Oil Chemists' Society (JAOCS);Nov2008, Vol. 85 Issue 11, p997 

    Specific structured lipids (SSL), previously produced by enzymatic acidolysis of coconut oil with different levels of conjugated linoleic acid (CLA) as fatty acid (FA), using a sn-1, 3 specific immobilized lipase, were used to prepare randomized structured lipids (RSL). A fraction of each SSL...

  • The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families. Öztürk, Meryem; Geçgel, Ümit; Duran, Ahmet; Uslu, Nurhan; Özcan, Mehmet // Environmental Monitoring & Assessment;May2014, Vol. 186 Issue 5, p2795 

    In samples with 1,009, 7,723, 7,618, 7,618, 1,004 and 1,009 number, oleic acid were found as 62.0, 77.0, 74.84, 71.55, 54.52 and 62.30 %, respectively. In other samples, oleic acid content was determined between 17.43 % (1,589) and 34.86 % (1,298). Linoleic acid content of seed oils ranged from...

  • Production of n-3PUFA Enriched Eggs By Feeding Various Dietary Ratios of n-6 to n-3 Fatty Acids and Vitamin A Levels to the Laying Hens in Hot Climate. Ahmad, Shakeel; Ahsan-ul-Haq; Yousaf, Muhammad; Kamran, Zahid; Ata-ur-Rehman; Sohail, Muhammad U. // Journal of Poultry Science;Apr2014, Vol. 51 Issue 2, p213 

    In the present study, the effect of various dietary ratios of linoleic acid (LNA) to α-linolenic acid (ALA), and vitamin A (Retinyl Acetate) on egg quality and some blood metabolites was examined in laying hens kept at high ambient environmental temperature.Three hundred and sixty laying hens...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics