TITLE

FOR AUDITS, ILLNESS PREVENTION: PREPARING F/S STAFF

PUB. DATE
December 2003
SOURCE
FoodService Director;12/15/2003, Vol. 16 Issue 12, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the significance of preparing a foodservice staff for a food safety audit. Important aspects of food safety that should always be considered by employees; Diseases associated with poor handwashing in the foodservice industry; Efforts of several foodservice industry organizations to promote handwashing among employees.
ACCESSION #
11842465

 

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