TITLE

A SENSIBLE APPROACH TO: HEALTHY VENDING

AUTHOR(S)
Wolson, Shelley
PUB. DATE
December 2003
SOURCE
FoodService Director;12/15/2003, Vol. 16 Issue 12, p51
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the growth of health snack sales in vending machines in the U.S. Background on top selling items in the bar category according to Shannon Cullinane, marketing analyst at InfoVend; Approaches used by dietitian Ruth Lahmayer in vending healthful products; Factors that led to the growth of health snack sales.
ACCESSION #
11842464

 

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