TITLE

OVERALL UNIFORMITY TOPS LIST: COOK-CHILL BENEFITS

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
December 2003
SOURCE
FoodService Director;12/15/2003, Vol. 16 Issue 12, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the benefits of a cook-chill system to foodservice operators. Factors that should be considered before implementing a cook-chill system; Types of equipment that can be found in a cook-chill environment; Effectiveness of a cook-chill system at North Mississippi Medical Center in Tupelo.
ACCESSION #
11842461

 

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