FOR A QUICK, YET SENSIBLE PICK-ME-UP: GRAB-AND-GO DESSERTS
- The Sweet Science of Specialty Dessert Merchandising. Buzalka, Mike // Food Management;Jul2002, Vol. 37 Issue 7, p66
Focuses on the specialty desserts offerings of bakeries and school cafeterias in the U.S. Challenges faced by dessert merchandiser in satisfying the demands of consumers; Concept of mini-dessert station at Credit Suisse First Boston in New York City; Strategic planning to attract more consumers...
- Oatmeal cups, donuts, even muffins: Snacks-on-the-go. Lassen, Mary // FoodService Director;06/15/98, Vol. 11 Issue 6, p138
Looks at the popularity of `grab-and-go' dessert items in school cafeterias. Increase in the sales of oatmeal cups and donuts; Offering of beverages and desserts in combination; Popularity of specialty cookies.
- Kids complain about caf food. // Food Management;May2002, Vol. 37 Issue 5, p14
Focuses on the complaints by students concerning cafeteria foods at the Monongah Middle School in the U.S. Criticisms on the food's flavor; Significance of the subsidized school lunches offered by cafeterias to students coming from poor families; Details on the petition submitted to the Board...
- IN SCHOOLS: Fitting school menus. Chater, Amanda // FoodService Director;11/15/2000, Vol. 13 Issue 11, p72
Reports on the popularity of pizza among the students in the United States. Promotional efforts for pizza; Preference of students for pizza slices; Background on the ingredients; Reason for the popularity of pizza.
- What's for Lunch? Schools Adding Healthier Menu Items. Coles, Adrienne D. // Education Week;06/21/2000, Vol. 19 Issue 41, p10
Reports on the programs of the United States (U.S.) schools to include healthier items on their canteen menus. How the U.S. Department of Agriculture has promoted more nutritious school lunches; Food program in California; Study on the eating habits of high school students.
- MAILBAG. // Weekly Reader News - Senior;4/25/2008, Vol. 86 Issue 26, p2
The article presents the views of several students in the U.S. on the fingerprint system to be used in buying their lunch at their respective school cafeterias. Most of the students agree on this, thinking it would be more convenient, while others disagreed, thinking it would not be useful. One...
- Waist watchers: Schools get high marks for teaching lessons in health and nutrition. Allen, Robin Lee // Nation's Restaurant News;6/28/2004, Vol. 38 Issue 26, p39
Editorial. Focuses on the growing problem of obesity in the United States and the measures taken by schools to combat obesity among students. Incidence of obesity among children and adolescents in 2000; Changes made by the Texas Department of Agriculture to nutritional requirements for schools...
- Boston College milks chocolate. // FoodService Director;3/15/2006, Vol. 19 Issue 3, p4
This article reports on the revenue generated by the Chocolate Bar small coffee and ice cream operation at Boston College as of March 2006. The college boosted the average check by more than 11%, to $3.49, since converting it this past fall. Customer counts are up by 5%. Offerings range from...
- No Fries, Please. Carmichael, Mary // Newsweek;5/3/2004, Vol. 143 Issue 18, p55
Focuses on the Atkins Youth Initiative (AYI) and its new recommended lunches for children. Comments of Dr. Stuart Trager, chairman of the Atkins Physicians Council; Move away from highly refined sugar and carbohydrates; Plan by Atkins Nutritionals Inc. to change the way schools approach food in...