Solid daily attraction

Weisberg, Karen
December 2003
FoodService Director;12/15/2003, Vol. 16 Issue 12, p43
Trade Publication
Focuses on several popular breakfast items at healthcare and hospital food service segments in the U.S. Burrito at Pomona Valley Hospital Medical Center; Frittata at New York Community Hospital; Oatmeal at The Palace at Kendall.


Related Articles

  • Morning Menu Star.  // Food Management;Nov2012 Supplement, p3 

    The article offers information on the growing popularity of burrito, a food item, as a breakfast option served at the restaurants in the U.S. It also mentions several other breakfast favorites of Americans including chilaquiles, oatmea, and yogurt. It says that the portable nature of burrito...

  • PRACTICAL PURITY SOLUTIONS.  // Volleyball (10584668);Jun2011, Vol. 22 Issue 5, p25 

    The article presents a suggested menu for a breakfast, lunch and dinner which are said to be practical cleansing solutions such as oatmeal, banana and slivered almonds for breakfast, burrito for lunch, and salmon or tuna steak with whole grain pasta for dinner.

  • Breakfast Made Over Easy.  // Kiki Magazine;Aug/Sep2015, Vol. 9 Issue 1, p40 

    Recipes for several easy breakfast meals including Breakfast burrito, Fruit and yogurt parfait and English muffin sandwich, is presented.

  • Regional favorites win sales. Weisberg, Karen // FoodService Director;06/15/97, Vol. 10 Issue 6, p128 

    Presents information on some of the most popular meats which are chosen to prepare breakfasts in the United States, highlighting the breakfasts prepared at the Providence Health Center, Waco, Texas. Reference to the burritos which are made at the facility; Costs of the burritos; Information on...

  • More made-to-order. Weisberg, Karen // FoodService Director;12/15/2002, Vol. 15 Issue 12, p57 

    Provides information on the breakfast service being offered at health care institutions in the U.S. Popularity of made-to-order items in most of the hospitals; Foods usually offered during breakfast; Array of hot comfort foods for breakfast.

  • BEST NEW MEXICAN VERSION OF CHICKEN SOUP FOR THE SOUL. A. S. // Santa Fe Reporter;7/24/2013, Vol. 40 Issue 30, p23 

    This article focuses on the breakfast burrito from Tia Sophia's, which received the Best New Mexican Version of Chicken Soup for the Soul Award in the Eat It! category of the magazine's 2013 Best of Santa Fe Readers' Poll.

  • Power Bowls, Pork Bellies And Paleo.  // Food Management;Nov2014 Supplement Breakfast Journal, p20 

    The article discusses the menumakers' growing attention on the nutrition of their breakfast items. It mentions that according to Nancy Kruse, a menu trend analyst, rich protein breakfast is on high demands and marks 3 percent increase in 2014. It mentions Taco Bell restaurant serves Power Greek...

  • Something Borrowed. Caley, Nora // Nation's Restaurant News;8/10/2009, Vol. 43 Issue 29, p36 

    The article reports on the new breakfast items looking by the U.S. restaurant operators for the satisfaction of their customers. In response to something different breakfast and less costly, most restaurant companies are responding and transforming lunch and dinner items into breakfast...

  • Mother Truckers. DeWalt, Rob // Santa Fe Reporter;10/15/2014, Vol. 41 Issue 43, p33 

    No abstract available.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics