TITLE

AT ST. VINCENT HOSPITAL: Temporary f/s fix proves to be full-time sales booster

AUTHOR(S)
Bond, Marian
PUB. DATE
December 2003
SOURCE
FoodService Director;12/15/2003, Vol. 16 Issue 12, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the positive impact of an approach used by foodservice officials in a cafeteria at St. Vincent Hospital and Medical Center during the remodeling of the main kitchen on its financial performance in the U.S. Dishes served by the officials; Prices of the dishes; Approximate number of customers of the cafeteria.
ACCESSION #
11842448

 

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