AT ST. VINCENT HOSPITAL: Temporary f/s fix proves to be full-time sales booster

Bond, Marian
December 2003
FoodService Director;12/15/2003, Vol. 16 Issue 12, p24
Trade Publication
Reports on the positive impact of an approach used by foodservice officials in a cafeteria at St. Vincent Hospital and Medical Center during the remodeling of the main kitchen on its financial performance in the U.S. Dishes served by the officials; Prices of the dishes; Approximate number of customers of the cafeteria.


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