TITLE

GOT MILK (PACKAGING)?

AUTHOR(S)
ZIV, STAV
PUB. DATE
September 2016
SOURCE
Newsweek Global;9/23/2016, Vol. 167 Issue 11, p46
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on a study by researchers Peggy Tomasula, Laetitia Bonnaillie and their colleague sat the U.S. Department of Agriculture to develop packaging made from casein, a protein found in milk to protect food from spoiling longer than a standard plastic film.
ACCESSION #
118052246

 

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