Naked barley harvested in UK for first time in 80 years

Clarke, Philip
September 2016
Farmers Weekly;9/9/2016, Issue 1133, p1
Trade Publication
The article provides information on agricultural aspects related to naked barley and its varieties including its utility in food industry.


Related Articles

  • Ramularia threat increased by mildew resistance gene. Casswell, Luke // Farmers Weekly;1/24/2014, Vol. 161 Issue 2, p86 

    The article discusses research into the impact of the mlo gene on barley farming in Great Britain as of January 24, 2014, and references a study by scientists, published in the "Journal of Experimental Botany."

  • Untitled. Moore, Robert // Farmers Weekly;9/18/2015, Issue 1045, p1 

    A personal narrative is presented which explores the author's experience of harvesting of cereals in winters including barley and oats.

  • Why It's Always Good Have A FEW Barleycorns.  // Old Farmers Almanac for Kids;2011, Vol. 4, p183 

    The article presents information related to barleycorns.

  • Diageo plans project for agriculture.  // Supply Management;Jun2012, Vol. 17 Issue 6, p13 

    The article focuses on the investment plans of drinks company Diageo for a barley farming project in Ethiopia worth 1.5 million U.S. dollars and a sorghum project in Tanzania worth 2 million U.S. dollars.

  • Barley was key to lofty Tibetan life. Sarchet, Penny // New Scientist;11/29/2014, Vol. 224 Issue 2997, p1 

    The article discusses a study of plant remains and other artefacts from archaeological sites across China's Tibetan plateau by Fa-Hu Chen, Martin Jones, and colleagues in the journal "Science" that suggests a shift from millet to barley led to human colonization of the plateau around 3600 years ago.

  • Farmer Focus: Elderly weighbridge sees corn carting mishap. Thomson, Neil // Farmers Weekly;9/11/2015, Issue 1044, p1 

    In this article the author reflects on his personal life as farmer who grows combinable crops and brassicas along with his father and brother in Caverton Mill, Kelso, Scotland. Topics include the completion of a satisfactory spring barley farming in his farm, some of the mainly medium loam is...

  • Untitled. Menhinnitt, Dan // Farmers Weekly;10/2/2015, Issue 1047, p1 

    Several photographs are presented to the periodical from its readers which include one on chicken mascots, second one on barley harvesting and another on arty baling.

  • Winter barley additions help drive up yield.  // Crops;12/6/2014, p15 

    The article reports on winter barley varieties that have been added to the HGCA Recommended List 2015-16. These include two new feed winter barleys, seven spring barley additions and dual-purpose varieties being assessed. It mentions that KWS Infinity, a two-row feed variety, and Daxor, a...

  • Brewing barleys get a helpful hand. Impey, Louise // Farmers Weekly;6/20/2014, Vol. 161 Issue 23, p101 

    The article reports on changes to the barley varieties list of the Institute of Brewing and Distilling in which some barley varieties were approved for use in brewing including spring variety Odyssey, Concerto and winter variety Talisman.

  • Untitled. Howe, Will // Farmers Weekly;2/21/2014, Vol. 161 Issue 6, p9 

    The author discusses developments and trends in winter farming as of February 21, 2014. Topics discussed include some issues he tackled with family and friends including the expanding Herefordshire chicken industry, spring cropping and spring wheat, his availability for ceremonial duties...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics