TITLE

Matters of taste

AUTHOR(S)
Steavenson, Wendell
PUB. DATE
July 2016
SOURCE
Prospect;Jul2016, Issue 244, p83
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers the author's insights on the culinary heritage of Armenia. Topics discussed include the significance of focusing on foods to protect the language, culture, and identity of the Armenians, the dream of his friend Aline Kamakian's father to open a restaurant which serves authentic Armenian food, and the complexity of Armenian dishes due to its details and time consumed.
ACCESSION #
116430764

 

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