Matters of taste

Steavenson, Wendell
July 2016
Prospect;Jul2016, Issue 244, p83
The article offers the author's insights on the culinary heritage of Armenia. Topics discussed include the significance of focusing on foods to protect the language, culture, and identity of the Armenians, the dream of his friend Aline Kamakian's father to open a restaurant which serves authentic Armenian food, and the complexity of Armenian dishes due to its details and time consumed.


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