TITLE

New pinto bean high yielding

AUTHOR(S)
Core, Jim
PUB. DATE
December 2003
SOURCE
Southeast Farm Press;12/3/2003, Vol. 30 Issue 27, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the TARS-PT03-1 pinto line released by the Agricultural Research Service and the University of Tennessee Agricultural Experiment Station. Advantages; Background on the product.
ACCESSION #
11630465

 

Related Articles

  • use your bean. Funston, Lindsay // Real Simple;Mar2010, Vol. 11 Issue 3, p212A 

    The article offers information on several kinds of legumes. It states that black beans is sometimes called as turtle beans with velvety, smooth texture and are rich in magnesium. It says that chickpeas have nutty, bold flavor and are the basis for hummus and create a filling addition to stews...

  • The Go-To Side Dish.  // Southern Living;Dec2009, Vol. 44 Issue 12, p202 

    The article provides information on various types of green beans for the recipe green beans with mushroom and bacon. It states that snap or string beans require trimming. It also notes that haricot vert is known as green string beans in French but are called tiny green beans in the recipe. It...

  • Análise da adaptabilidade e estabilidade de produção em ensaios regionais de feijoeiro para o Estado de São Paulo. Peres Silva, Guilherme Augusto; Chiorato, Alisson Fernando; Ribeiro Gonçalves, João Guilherme; Francischinelli Perina, Eliana; Morais Carbonell, Sérgio Augusto // Revista Ceres;jan/fev2013, Vol. 60 Issue 1, p59 

    The objective of the present study was to identify superior genotypes for yield, adaptability and stability in common bean yield using the Lin & Binns (1988) analysis modified by Carneiro (1998). Twenty-two genotypes were analyzed from the main Brazilian plant breeding programs. The assessments...

  • EVALUATION OF THE YIELD AND SOME INDICATORS OF ADAPTIVITY OF BEANS VARIETIES (Phaseolus vulgaris). MACHIDON, Mihai; BURDUJAN, Victor; RURAC, Mihail; GAVIRILAŞ, Sergiu // Agronomy Series of Scientific Research / Lucrari Stiintifice Ser;2015, Vol. 58 Issue 1, p185 

    The article presents the results of environmental testing of five varieties of beans, bred in Research Institute of Field Crops "Selectia" in different agro-climatic zones of Moldova (North, Central, and South) within the State Commission on Crop Varieties Testing trials network. The maximum...

  • One Hardy Bean.  // American Vegetable Grower;Jun2007, Vol. 55 Issue 6, p22 

    The article features the pinto bean called Quincy, produced by research geneticists at the Vegetable and Forage Crops Production Research Unit of the U.S. Department of Agriculture's Agricultural Research Service. Phil Miklas shares that Quincy delivers top yields even under stressful...

  • Dependable Green Beans. Lenahan, Olivia // Organic Gardening (08973792);Apr2001, Vol. 48 Issue 3, p44 

    Provides information on green beans, also known as snap beans. Difference of pole beans from bush beans; Where to plant the beans; Harvesting the beans.

  • gardens. Rigby, Jody // Woman's Day (Australia Edition);3/8/2010, Vol. 62 Issue 10, p83 

    The article provides an answer to a question related to black bean or Castanospermum australe.

  • BRAZILIAN BLACK BEAN BONANZA.  // Geographical (Campion Interactive Publishing);Nov2002, Vol. 74 Issue 11, p88 

    Presents a recipe for black bean stew.

  • A prize pinto, a better bean. Suszkiw, Jan // Agricultural Research;Jul98, Vol. 46 Issue 7, p11 

    Focuses on the Burke, a pinto bean cultivar from Agricultural Research Service (ARS) and Washington State University scientists that resists a host of harmful fungi and viruses. Characteristics of the cultivar; How Burke performed in test plantings at different locations in the Midwest and...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics