THE COMBI-OVEN ADVANTAGE: Reduce labor, speed service

Grossbauer, Sue
November 2003
FoodService Director;11/15/2003, Vol. 16 Issue 11, p56
Trade Publication
Focuses on the benefits obtained by Baptist Health Medical Center food service director Charlotte Mosqueira from using combi-ovens in Little Rock, Arkansas. Reduction in the labor of kitchen staff; Plan of Mosqueira to replace steamers with combis; Self-cleaning feature of the combi units.


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