TITLE

TAKING A HEART-HEALTHY APPROACH: CALORIE-WISE CHOICES

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
November 2003
SOURCE
FoodService Director;11/15/2003, Vol. 16 Issue 11, p51
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the food choices of vegetarian customers in the U.S. Amount of fat calories contained in tofu; Fat content of soymilk; Tips for calorie-wise vegetarian food preparation.
ACCESSION #
11541745

 

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