'Diets' prompt more choices

November 2003
FoodService Director;11/15/2003, Vol. 16 Issue 11, p47
Trade Publication
Focuses on healthy foods offered to healthcare cafeteria customers in the U.S. Addition of fish to the specialty line rotation at Spice of Life cafe; Description of the roasted vegetable stack served at Rush University Medical Center; Remarks from Ukiah Medical Center food service director Don Greenley on the facility's menu.


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