- Analysis: Industry awaits WHO response on beefed-up ad pledges. Cooper, Ben // Aroq - Just-Food.com (Global News);9/28/2014, p9
The article reports that voluntary restrictions on marketing food to children have been extended by companies including Nestle, General Mills and Mondelez International in September 2014. It is mentioned that a further stepping up of the food industry's engagement on the issue of diet-related...
- Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain. Mariscal-Arcas, M.; Velasco, J.; Monteagudo, C.; A. Caballero-Plasencia, M.; L. Lorenzo-Tovar, M.; Olea-Serrano, F. // Nutricion Hospitalaria;nov/dic2010, Vol. 25 Issue 6, p1006
The objective of this study was to compare the usefulness of two methods to evaluate diet quality in young people in Southern Spain: a new Mediterranean Diet Pattern (MDP) and a modification of the Diet Quality Index-International (DQI-I) for the Mediterranean area. The study population was 3190...
- The 3 rules for healthy eating. Sears, William // Parenting;Jun2006, Vol. 20 Issue 5, p171
The article provides tips for parents on how to get the right foods in a child's diet. It recommends rules that can help mothers build healthy eating habits for the whole family. The rules include carbohydrate-conscious diet, right fats, and healthy breakfast. Eating breakfast helps kids stay...
- Combating the 'healthy eating is not cool' syndrome: Assessing the impact of the School Fruit and Vegetable Scheme. Schagen, Sandie // Education Journal;Jan2006, Issue 91, p37
The article focuses on the School Fruit and Vegetable Scheme (SFVS), a recent government initiative, that provides per day a free piece of fruit or a vegetable to children aged four to six years. The scheme was funded by the Big Lottery Fund for its regional expansion. In 2003, the changes in...
- A Hero of Everyday Life. Mattocks, Charlie // Food Management;Sep2005, Vol. 40 Issue 10, p24
Presents an interview with the chef Charlie Mattocks. Focus on the annual managed volume of the chef; Information on his culinary career; Reason for becoming an advocate for children and nutrition and hunger awareness.
- For what we are about to receive (book Review). Yates, Gwen // BMJ: British Medical Journal (International Edition);9/14/91, Vol. 303 Issue 6803, p655
Focuses on issues concerning the school food services in Great Britain. Concern of the medical profession over the type of food served to students; Four functions of a faculty member attending the students' lunchtime meal; Consequences of poor nutrition to academic performance.
- Sugar Highs and Student Discipline. Kesner, Rebecca; Anderson, Kim // Education Digest;Mar2003, Vol. 68 Issue 7, p56
Discusses the disciplinary problems of students at Whitefish Central School in Whitefish, Montana with regards to nutrition. Percentage of students who bought their lunch in the cafeteria with a lot of high-sugar and high-fat items; Cooperation between the Parent-Teacher Association and student...
- What's for Lunch? Kowalski, Kathiann M. // Odyssey;May2004, Vol. 13 Issue 5, p27
Presents information on the nutritional value of food served in U.S. schools. INSETS: Can Cafeterias Do Better?;Brown-Bagging It.
- Tray Chic. // Working Mother;Sep2001, p90
Presents nutritional meals for children served by school cafeterias in the United States. Offer of spaghetti with turkey meatballs in public schools in the Boston area; Popularity of chicken wraps, sushi, couscous and organic salads in cafeterias from New York to California; Promotion of...