CAN'T SELL BUT CAN HELP: Sheriffs Dept. cook-chill bails-out local M-O-W
- Correctional Chieftain. Weisberg, Karen // FoodService Director;10/15/2007, Vol. 20 Issue 10, p31
This article features Louise Mathews, the retired chief of foodservices for the San Diego County Sheriff's Department. Upon retirement, the county named June 22, 2007, Louise E. Mathews Day. There also was a proclamation from the California State Legislature, and she received the Medal of...
- Rising food costs put prisons under the gun. // FoodService Director;1/15/2005, Vol. 18 Issue 1, p11
Reports that correctional food service operators in the U.S. are being pressured to reduce food costs while maintaining quality and avoiding riots. Number of meals produced by the operators for the San Diego County Sheriff's Office (SDCSO) in California; Benefits from the safety and sanitation...
- 2008: A Flurry of Activity Leads to New Initiatives for 2009. // American Jails;May/Jun2009, Vol. 23 Issue 2, p7
The article offers information on the partner organizations of the American Jail Association in launching two of its ventures in the U.S. It notes the agreement of the association with the Correctional Management Institute of Texas to host its National Jail Leadership Command Academy. It cites...
- The Jail and the University: Make It Worth Their Whiles. Kiekbusch, Richard G. // American Jails;Nov/Dec2008, Vol. 22 Issue 5, p43
The article focuses on the effort of the American Jail Association to forge a strong relationship between the jail community and colleges in the U.S. The association hopes to augment jail staff with college-educated professionals in an effort to gain broader scholarly attention in the form of...
- MARKET MATTERS. // FoodService Director;3/15/2006, Vol. 19 Issue 3, p4
The article offers news briefs related to the U.S. food service industry as of March 2006. Mark Baida, executive chef for Trojan Hospitality at the University of Southern California in Los Angeles, has earned the American Culinary Federation's culinary administrator (CCA) credential. The...
- ACFSA steps up for members. // FoodService Director;10/15/2005, Vol. 18 Issue 10, p15
This article reports on the achievements of the American Correctional Food Service Association (ACFSA) as of October 15, 2005, according to ACFSA President Joe Montgomery. The association had a fantastic year in its membership recruitment drive since the launch of an incentive program. ACFSA has...
- Lone Star State Doesn't Go It Alone. Tischler, Eric // Corrections Today;Aug99, Vol. 61 Issue 5, p18
Presents information on Texas Correctional Association (TCA). Novel aspect of the association; Comments from Executive Director Roy Bohrer; Membership of TCA. INSET: Vital Statistics.
- A Valuable Resource for Practitioners. Turner, Allan // Corrections Today;Aug2001, Vol. 63 Issue 4, p154
Provides information on the formation of the Corrections Technology Committee of the American Correctional Association in 1996. Duties and responsibilities of the committee; Objectives of the committee; Committee compositions.
- The Nebraska Correctional Association: Opening Many Doors of Opportunity. Klug, Elizabeth // Corrections Today;Dec99, Vol. 61 Issue 7, p22
Provides information on the Nebraska Correctional Association (NCA). How NCA encourages networking, an important aspect of corrections; Details on the association's process of changing its conference schedule; How NCA supports future correctional employees.