THINKING AWAY FROM THE BOX: Menu overhaul in Ga. schools adds culture, healthier options

Bond, Marian
November 2003
FoodService Director;11/15/2003, Vol. 16 Issue 11, p28
Trade Publication
Focuses on the food service program implemented by official Carole Rowe at Savannah Chatham County Public Schools in Georgia. List of food served to students; Establishment of a test kitchen for recipe development; Challenges faced by Rowe.


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