Review: Evidence is inconclusive about the role of lower-carbohydrate diets in weight loss in the outpatient setting: COMMENTARY
- Review: Evidence is inconclusive about the role of
lower-carbohydrate diets in weight loss in the outpatient setting. // ACP Journal Club;Nov/Dec2003, Vol. 139 Issue 3, p70
This article discusses how effective are lower-vs higher-carbohydrate diets in adults in the outpatient setting. English-language studies were selected if they described adults who were not pregnant in the outpatient setting who used low-carbohydrate, ketogenic, higher-protein, or higher-fat...
- Long-term effects of popular dietary approaches on weight loss and features of insulin resistance. McAuley, K. A.; Smith, K. J.; Taylor, R. W.; McLay, R. T.; Williams, S. M.; Mann, J. I. // International Journal of Obesity;Feb2006, Vol. 30 Issue 2, p342
Objective:High-carbohydrate (HC)â€“high-fibre diets are recommended for weight loss and for treating and preventing diseases such as diabetes and cardiovascular disease. We report a randomised trial comparing high-fat (HF) and high-protein (HP) diets with the conventional approach.Research...
- Carbohydrates without fear. // Consumer Reports on Health;Oct2003, Vol. 15 Issue 10, p1
Presents guides for weight loss in the U.S. Benefits of the low-carbohydrate diets without potential health risks; List of low and high glycemic foods; Meal plan.
- BURN AFTER EATING. Cander, Chris // Men's Fitness;Dec2013, Vol. 29 Issue 11, p44
The article discusses the effectivity of carbohydrate intake-timing technique, also termed as card cycling, in reducing body weight. An overview is given on the recommended total caloric intake in the form of carbohydrates by the U.S. Department of Agriculture. It discusses how high carbohydrate...
- High-carb sales healthy despite low-carb craze. Dreyfus, Ira // Marketing News;6/1/2004, Vol. 38 Issue 10, p14
Reports on the increase in the sales of high-carbohydrate diets despite the fascination of the U.S. public with low-carbohydrate diets. Examples of high-carbohydrate foods; Percentage of adults on a low-carbohydrate diet; Volume of potatoes bought by shoppers in 2003.
- High-carb foods: fighting the low-carb craze. // MarketWatch: Global Round-up;March 2004, Vol. 3 Issue 3, p50
Reports that the food industry in the U.S. will launch marketing campaigns that tout the nutritional benefits of various high-carbohydrate (carb) foods to fight the surging popularity of low-carb diets. Estimation of the number of Americans that are practicing low-carb diets such as Atkins;...
- Atkins diet makes no impact on rising carbohydrate sales. // In-Store;Oct2004, p7
Reports on the impact of the Atkins low-carbohydrate diets on the sales of carbohydrate-rich products as of October 2004. Research conducted by Mintel about diets; Sales performance of carbohydrate-rich products; Methods used to lose weight.
- High-fat diets put diabetics at risk. // GP: General Practitioner;3/28/2012, p14
The article discusses a study presented at the Society for Endocrinology annual meeting in Harrogate, Yorkshire, England, which found that levels of blood toxins can be more than twice as high in people with type 2 diabetes. The research team led by Alison Harte, research fellow at the...
- The carbohydrate Conundrum. Jones, Julie Miller // Prepared Foods;Feb2004, Vol. 173 Issue 2, p43
Addresses issues surrounding carbohydrate food diets. Misconceptions on carbohydrate-based foods; Results of a study on the health benefits and role of carbohydrates in weight maintenance; Reasons behind research support for low-carbohydrate diets.