Review: Evidence is inconclusive about the role of lower-carbohydrate diets in weight loss in the outpatient setting
- Review: Evidence is inconclusive about the role of
lower-carbohydrate diets in weight loss in the outpatient
setting: COMMENTARY. Wilson, Stephen A. // ACP Journal Club;Nov/Dec2003, Vol. 139 Issue 3, p70
Various random controlled trials have found greater weight loss, without adverse effect, for low-carbohydrate diets over 6 months. At one year, comparative weight loss changes does not differ between groups. Even when the right diet and patient are aligned, adherence is still the key to...
- BURN AFTER EATING. Cander, Chris // Men's Fitness;Dec2013, Vol. 29 Issue 11, p44
The article discusses the effectivity of carbohydrate intake-timing technique, also termed as card cycling, in reducing body weight. An overview is given on the recommended total caloric intake in the form of carbohydrates by the U.S. Department of Agriculture. It discusses how high carbohydrate...
- High-carb sales healthy despite low-carb craze. Dreyfus, Ira // Marketing News;6/1/2004, Vol. 38 Issue 10, p14
Reports on the increase in the sales of high-carbohydrate diets despite the fascination of the U.S. public with low-carbohydrate diets. Examples of high-carbohydrate foods; Percentage of adults on a low-carbohydrate diet; Volume of potatoes bought by shoppers in 2003.
- High-carb foods: fighting the low-carb craze. // MarketWatch: Global Round-up;March 2004, Vol. 3 Issue 3, p50
Reports that the food industry in the U.S. will launch marketing campaigns that tout the nutritional benefits of various high-carbohydrate (carb) foods to fight the surging popularity of low-carb diets. Estimation of the number of Americans that are practicing low-carb diets such as Atkins;...
- Reduced-Carbohydrate Diets: No Roll in Weight Management? Willett, Walter C. // Annals of Internal Medicine;5/18/2004, Vol. 140 Issue 10, p836
Comments on the low-carbohydrate diets for weight control in the U.S. Comparison between the very-low-carbohydrate and low-carbohydrate diets in randomized clinical trials; Effects of low-carbohydrate diets on blood lipid levels; Variation of responses to weight loss interventions.
- YOU CAN'T GET LEAN ON A HIGH-CARB DIET. // Joe Weider's Muscle & Fitness;Nov2008, Vol. 69 Issue 11, p57
The article offers tips on how to get lean despite having a high-carbohydrate diet. According to the article, carbohydrates act two very significant roles in the dieter's body. It is mentioned that carbohydrate helps prevent a steep decline in thyroid hormones, which would otherwise lower the...
- Q+A. Applegate, Liz // Runner's World;May2004, Vol. 39 Issue 5, p52
Provides information on the meaning of net or impact carbohydrates included in the labels of low-carbohydrate foods.
- Long-term effects of popular dietary approaches on weight loss and features of insulin resistance. McAuley, K. A.; Smith, K. J.; Taylor, R. W.; McLay, R. T.; Williams, S. M.; Mann, J. I. // International Journal of Obesity;Feb2006, Vol. 30 Issue 2, p342
Objective:High-carbohydrate (HC)â€“high-fibre diets are recommended for weight loss and for treating and preventing diseases such as diabetes and cardiovascular disease. We report a randomised trial comparing high-fat (HF) and high-protein (HP) diets with the conventional approach.Research...
- A Whey-Supplemented, High-Protein Diet Versus a High-Carbohydrate Diet: Effects on Endurance Cycling Performance. Macdermid, Paul W.; Stannard, Stephen R. // International Journal of Sport Nutrition & Exercise Metabolism;Feb2006, Vol. 16 Issue 1, p65
This study compared a training diet recommended for endurance athletes (H-CHO) with an isoenergetic high protein (whey supplemented), moderate carbohydrate (H-Pro) diet on endurance cycling performance. Over two separate 7-d periods subjects (n = 7) ingested either H-CHO (7.9 Â± 1.9 g Â·...