TITLE

Fresh fruit salads

AUTHOR(S)
Lassen, Mary
PUB. DATE
September 1998
SOURCE
FoodService Director;09/15/98, Vol. 11 Issue 9, p142
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the growing popularity of fresh fruit salads as dessert items in food service operations across the United States. Availability of fresh fruits during the year; Packaging of fruit salads; Pricing of salads; Other options for serving fresh fruits; Purchase cycle; Problems in serving fruit salads.
ACCESSION #
1146590

 

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